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Carbohydrate-active enzymes in prebiotics/probiotics systems
Quality cereals for food and feed
Protein engineering for added value of starches and dietary fibre
Proteomics technology platform
Redox Active Protein Systems: Biological Importance and Applications in Food Biotechnology
Allergenic food proteins
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Proteinanalyse-service
Proteinanalyse-service
Amino acid analysis
Mass Spectrometry
Amino acid sequencing
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2003
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Enzyme and Protein Chemistry (EPC)
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EPC Staff
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Birte Svensson
Professor
DTU Systembiologi
Institut for Systembiologi
Enzyme and Protein Chemistry
Danmarks Tekniske Universitet
Søltofts Plads
Bygning 224, rum 108
2800 Lyngby
Telefon
45252740
Fax
45 88 63 07
Email
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