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Carbohydrate-active enzymes in prebiotics/probiotics systems
Quality cereals for food and feed
Protein engineering for added value of starches and dietary fibre
Proteomics technology platform
Redox Active Protein Systems: Biological Importance and Applications in Food Biotechnology
Allergenic food proteins
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Proteinanalyse-service
Proteinanalyse-service
Amino acid analysis
Mass Spectrometry
Amino acid sequencing
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Enzyme and Protein Chemistry (EPC)
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Sidst opdateret
29.08.2006
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