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Om EPC
Om EPC
EPC Staff
Location
Vacancies
Work Areas
Forskning
Forskning
Carbohydrate-active enzymes in prebiotics/probiotics systems
Quality cereals for food and feed
Protein engineering for added value of starches and dietary fibre
Proteomics technology platform
Redox Active Protein Systems: Biological Importance and Applications in Food Biotechnology
Allergenic food proteins
Uddannelse
Uddannelse
Courses
Student projects
PhD projects
Proteinanalyse-service
Proteinanalyse-service
Amino acid analysis
Mass Spectrometry
Amino acid sequencing
Publikationer
Publikationer
2007
2006
2005
2004
2003
All
Enzyme and Protein Chemistry (EPC)
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About EPC
EPC Staff
Location
Vacancies
Work Areas
Research
Carbohydrate-active enzymes in prebiotics/probiotics systems
Quality cereals for food and feed
Protein engineering for added value of starches and dietary fibre
Proteomics technology platform
Redox Active Protein Systems: Biological Importance and Applications in Food Biotechnology
Allergenic food proteins
Education
Courses
Student projects
PhD projects
Limit dextrinase, limit dextrinase inhibitor
Starch binding domains (CBM20) from plants
Protein core facility
Amino acid analysis
Mass Spectrometry
Amino acid sequencing
Publications
2007
2006
2005
2004
2003
All
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