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Carbohydrate-active enzymes in prebiotics/probiotics systems
Quality cereals for food and feed
Protein engineering for added value of starches and dietary fibre
Proteomics technology platform
Redox Active Protein Systems: Biological Importance and Applications in Food Biotechnology
Allergenic food proteins
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Proteinanalyse-service
Proteinanalyse-service
Amino acid analysis
Mass Spectrometry
Amino acid sequencing
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2003
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Enzyme and Protein Chemistry (EPC)
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Proteinanalyse-service
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Mass Spectrometry
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Amino acid analysis
Mass Spectrometry
Amino acid sequencing
Mass Spectrometry
For more information please contact:
Technician
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(daily at 9-15)
Associate Professor
Christine Finnie
Sidst opdateret
28.10.2011
Ansvarlig: ...
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