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Carbohydrate-active enzymes in prebiotics/probiotics systems
Quality cereals for food and feed
Protein engineering for added value of starches and dietary fibre
Proteomics technology platform
Redox Active Protein Systems: Biological Importance and Applications in Food Biotechnology
Allergenic food proteins
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Protein core facility
Protein core facility
Amino acid analysis
Mass Spectrometry
Amino acid sequencing
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Enzyme and Protein Chemistry (EPC)
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Protein core facility
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Mass Spectrometry
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Amino acid analysis
Mass Spectrometry
Amino acid sequencing
Mass Spectrometry
For more information please contact:
Technician
---
(daily at 9-15)
Room 111a/113
Tel.
4525 2754
Associate Professor
---
Room 218
Tel. 4525 2752
Last updated
22.07.2008
Responsible: ...
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