Enzyme and Protein Chemistry (EPC) is an international group where interchange of competences and experience provides a fertile basis for research and education. The expertise of the group members range from protein biochemistry, carbohydrate biochemistry, molecular biology, microbiology and plant biochemistry.
Our main research activities are within the field of biochemistry and food, relating raw materials, functional quality and nutrition. The activities are based on expertise in protein biochemistry, biochemical methodology, protein/protein and protein/carbohydrate interactions, protein engineering and proteomics.
At EPC you can receive education at several levels starting with basic courses, projects at different stages of the education including thesis and PhD projects. The courses are within the areas biological chemistry, biochemistry, protein chemistry, nutrition and immunology and can be taken in connection with the different degrees offered at DTU.